Wine List

 

Bin No. House Wine

£ per bottle

1

Crusan Colombard-Sauvignon Blanc
This French white is a dry, fruity wine with refreshing acidity.

10.00

2

Crusan Grenache-Merlot, VdP d’Oc
This French Red is a fresh, fruity wine.                                           

10.00

3

Hardy’s Riddle Shiraz-Cabernet
A well-balanced Australian Red, soft on the palate accompanied by a mouthful of fruit and vanilla flavours.   

10.00 

4

Hardy’s Riddle Colombard-Chardonnay
A well-balanced Australian white. Easy drinking and refreshingly lively. 

10.00

5

Tierra by Veramonte Sauvignon Blanc
This Chilean white is fresh and zesty with strong varietal herbaceous character.

10.00

6

Tierra by Veramonte Merlot
This Chilean red is deep in colour with rich spice and fruit.

10.00

  

Bin No. White Wine £ per bottle
7
Salterio Albariño Bodegas Martin Códax, Rias Baixis, Spain. 2006
Fresh green apple and citrus aromas on a dry, mineral palate.
16.00
8
Sant’ Helena Pinot Grigio Collio, Vigneti Fantinel, Italy. 2005/6
From the estate of Fantinel in the prestigious Collio area, this wonderful aromatic wine shows freshly dried hay, almond, pear and followed through with a rich, ed style.
19.00
9
Frascati Superiore Vigneto Santa Teresa, Fontana Candida, Italy. 2005/6
Plenty of floral, citrus and almond notes on the refreshing, minerally palate.
14.00
10
Chablis 1er Cru Montmain, J. Moreau et Fils, France. 2004/5
A very dry and crisp wine from one of the best vineyards in Chablis. Medium-bodied, with all the attractive characteristics of the Chardonnay grape.
26.25
11
Vidal Estate Riesling, Marlborough, New Zealand. 2005/7
A fine example of the Riesling grape, showing lime and floral aromas combined with the minerality and citrus fruit flavours typical of the grape in an off-dry, ‘New World’ style.
15.00
12
Bay of Fires Tigress Sauvignon Blanc, Tasmania, Australia. 2006/7
An intense palate of lemon and herbal gooseberry fruit flavours, with good length and a spicy, clean finish and crisp acidity.
23.85
13
Meerendal Sauvignon Blanc, Durbanville, South Africa. 2006
Tropical fruit aromas with hints of gooseberries, green pepper and lemongrass, backed by a lively, mineral finish.
18.00
14
Pouilly-Fumé, Domaine Jean-Claude Chatelain, France. 2005/6
Made from the Sauvignon Blanc grape, this is arguably the finest dry, white wine from the Loire region. The fine, gooseberry flavoured fruit is backed by a crisp acidity, which makes it great as an apéritif.
25.00
15
Chardonnay Langhe, Villa Lanata, Italy. 2005/6
Full, rich modern style with ripe fruit and excellent acidity. Domini Villa Lanata has 45 hectares of Chardonnay on the rolling hills of Langhe, in the area of Piemonte.
14.50
16
Winkler Jesuitengarten Riesling Spätlese Trocken, Germany. 2005/6
Classic varietal fruit on the nose with floral and citrus overtones. Full-bodied and dry in style with a crisp, racy acidity, derived from late harvested ripe grapes.
17.00
17
Hogue Gewürztraminer, Colombia Valley. 2005/6
Classic varietal aromas of lychee and rose petals are reflected on a rich palate with aromatic notes.
16.50
18
Houghton HWB Classic Dry White, W Australia, Australia. 2005/6
Rich and mouth-filling with refreshing soft, crisp citrus and tropical fruit flavours and a light hint of oak.
15.50
19
Accademia del Sole Viognier, Calatrasi, Italy. 2005/6
Exuding classic peach and apricot aromas and flavours together with subtle hints of oak and vanilla on the finish.
13.50
20
Châteauneuf-du-Pape Blanc, Domaine Berthet-Rayne, France. 2005
A white Châteauneuf of full flavour and excellent quality. Concentrated, exotic fruit flavours and a long, dry finish.
28.00
21
Stonehaven Winemaker’s Selection Chardonnay, Australia. 2004/6
Lightly oaked, exhibiting excellent fruit richness and texture, with tropical fruit flavours and an attractive, well balanced finish.
15.75
22
Château Teyssier, Contre le Vent, Bordeaux, France. 2004/5
Crisp, fruity and full-flavoured with depth and complexity. Grassy, fresh flavours of green fruit and citrus leading to a long and aromatic finish.

21.00

 

Bin No. Rose Wine £ per bottle
23
D’istinto Sangiovese Rosato, Calatrasi, Italy. 2005/6
Delicious summer fruit flavours of delicate strawberry and tart raspberry. Light, vibrant and fresh with a hint of sweetness.
12.00
24
Vidal Estate Merlot Rosé, Hawke’s Bay, New Zealand. 2006/7
Vibrant rosé colour and off-dry style, with crisp acidity and fresh lingering summer fruit aromas and flavours.
16.00
25
Vendange White Zinfandel, California, USA. 2005/6
A brief time with juice and skin together gives this delicate colour, delicious strawberry aroma and zingy freshness.
14.00

 

Bin No. Red Wine £ per bottle
26
Beaujolais-Villages Combe aux Jacques, Louis Jadot, France. 2005/6
Intensely fragrant and vivacious, a succulent wine of exceptional charm. Full of bright, floral fruit flavours, with youthful, peppery notes and plump tannins.
16.50
27
Rex Goliath Pinot Noir, California, USA. NV
Lush, velvety wine with red berry fruit flavours, such as cherry and raspberry, and a touch of cinnamon spice.
14.00
28
Casa La Joya Reserve Merlot, Colchagua Valley, Chile. 2006/7
Superbly rich, concentrated and full-flavoured with soft, velvety, ripe tannins and a sweet vanilla-oak finish.
13.50
29
Raimat Tempranillo, Spain. 2005/6
Tempranillo is rightly regarded as Spain’s premium grape variety. This wine has been aged to give a soft silky texture on the palate.
15.00
30
Sartiano Umbria, Bigi, Italy. 2004
Rich, black fruit, cinnamon and liquorice aromas with a smooth, well-structured finish.
17.00
31
Domaine des Saintes, Côtes du Roussillon Villages-Tautavel, France. 2004/5
Deep colour, a spicy bouquet of blackcurrant and liquorice and a juicy and full-bodied palate with a long, lingering finish.
16.00
32
Côtes du Rhône-Villages, Cairanne, Domaine de Pauline, France. 2004/5
Full-bodied and spicy with a typical, rich, peppery Rhône character, from a top domaine in one of the best villages of the southern Rhône area.
15.50
33
Barbera d’Alba Suculé, Villa Lanata, Italy. 2003/4
Full-bodied and rich flavoured with a mellow palate and an attractive oaky finish from the prestigious Domini Villa Lanata estate near Alba.
19.00
34
Vidal Estate Syrah, Hawke’s Bay, New Zealand. 2004/6
Rhône style, white pepper and floral tones, supported the opulent sweet, spicy fruit and elegant smoky flavours from French barrique ageing. The tannins are firm but approachable displaying a quality structure and supple finish.
21.00
35
Ravenswood Sonoma County Zinfandel, USA. 2003/4
Big and bold with bright, ripe raspberry and blackberry, vanilla and cinnamon highlights.
24.00
36
L.A. Cetto Petite Sirah, Valle de Guadalupe, Mexico. 2004/5
Deep-coloured and powerful made with the Petite Sirah grape. Rich and spicy on the palate with ripe, full tannins.
16.50
37
Hardys Oomoo Shiraz, McLaren Vale, Australia. 2005/6
Deep purple, with ripe cherry and blueberry tones, coupled with and enhanced by a refined yet rich, savoury middle palate of dark chocolate, layered with hints of cherry and vanilla oak on the finish.
22.00
38
Château Lamothe-Cissac Cuvée Vielles Vignes, France. 1999/01
A big, structured claret with great concentration made with grapes from the oldest vines of this excellent Château. A powerful blackcurrant and cedarwood flavoured wine balanced by firm, ripe, tannins.
26.00
39
Terre di Ginestra Nero d’Avola, Calatrasi, Italy. 2005/6
Red violet colour with purple edges. Nose is elegant and savoury Nero d’Avola. Intense palate showing bilberries and prunes with length gained from oak sweetness.
14.50
40
Torres Mas la Plana Cabernet Sauvignon, Spain. 2001/3
Voluptuous, power-packed black berry from the very best parcels of Cabernet Sauvignon, with great ageing potential.
32.00
41
Villa Maria Pinot Noir Reserve, Marlborough, New Zealand. 2005/6
Hand harvested and fermented in open top fermenters before ageing in French oak s for 10 months. Rich and fleshy with the seductive, silky smoothness special to Pinot Noir.
28.00
42
Veramonte Primus, Casablanca Valley, Chile. 2004/5
A massive, mouth-filling wine with a smooth, rich, velvety texture. Concentrated multi-layered flavours of bright blackberry and cherry. A beautiful combination of power and finesse.

25.00

 

Bin No. Dessert Wine £ per bottle
43
Bowen’s Folly Noble Late Harvest Riesling, Robertson, South Africa. 2006
Sweet and luscious, made from the classic Riesling grape, with a powerful botrytis flavour and great richness on the palate, balanced by crisp, racy acidity on the finish.
13.50
44
Passito di Pantelleria, Vigna della Fotezza, Scirafi, Italy. 2003/4
Sweet and intense with citrus fruit flavour, from the Moscato d’Alessandria or Zibibbo grape. A great way to finish a meal.
18.00
45
Vin Santo del Chianti Serelle, Ruffino, Italy. 2003
Aged and fermented in small oak, concentrated, candied fruit.

15.00

 
Bin No. Sparkling Wine £ per bottle
46
Prosecco Extra Dry, Fantinel, Italy. NV
Fresh, dry and fruity. A pleasant and extremely elegant bouquet with delightful, floral-based hints. A smooth, velvety and poetic flavour.
18.00
47
Berri Estates Brut Rosé, SE Australia, Australia. NV
Clean, fresh red berry aromas with some tropical fruit. Soft and luscious, with a slight sweetness.

15.75

 

Bin No. Champagne £ per bottle
48
Duval-Leroy Fleur de Champagne, Brut, France. NV
A fresh, modern style with a beautiful straw gold colour and fine, blended mousse backed by a soft, rich palate with flavours of biscuits and lightly roasted nuts.
28.00
49
Duval-Leroy Collection ‘Paris’ Brut, France. NV
Deliciously refreshing and modern. Made using the classic grapes Chardonnay and Pinot Noir, drawn from the three main areas. The palate shows great elegance, refinement and style.
36.00
50
Duval-Leroy Rosé de Saignée Fleur de Champagne Brut, France. NV
Beautiful salmon-pink exclusively from Pinot Noir, with a fine mousse, gorgeous fruit flavours and rich mouthfilling palate.
38.00
51
Duval-Leroy Femme de Champagne Brut, France. 1995/6
This ‘Cuvée de Prestige’ has superb finesse and elegance reflecting the high proportion of Chardonnay in the blend. The palate has a rich flavour of suckle and roasted nuts with great length.
62.00
52
Veuve Clicquot Yellow Label Brut, France. NV
Rich and dry with great depth of flavour from this famous Reims house. Blended from a high proportion of Pinot grapes and aged for a mature, rounded character.
42.00
53
Laurent-Perrier Cuvée Rosé Brut, France. NV
Flowery, fragrant and dry with soft mousse, rich and complex. Delightful, fruit-scented bouquet.

55.00