Menu - Desserts

Fresh Strawberries Soaked in Champagne, Served with Strawberry Sorbet & Champagne Sabayon

Traditional Tarte Tatin of Apples Served with Vanilla Ice Cream

Sweet & Sharp Blood Orange Pannacotta with a Citrus & Passionfruit Syrup

Sticky Toffee Pudding with Banana & Toffee Ice Cream

Sharp Lemon Tart with Raspberries and Crème Fraiche

Chocolate Brownie with Rich Chocolate Sauce & Vanilla Ice Cream

St Clements Bread & Butter Pudding with Green Basil Ice Cream

Mocha Éclair - Chocolate Coated Choux Bun Filled with Coffee & Tia Maria Cream

Vanilla Crème Brulee with Sable Biscuits

Pavlova with Seasonal Berries and Chantilly Cream

Spotted Dick with Vanilla Custard

Rich Dark Chocolate and Whisky Tart with Sauce Anglaise

Pecan Pie with Maple & Walnut Ice Cream

Vanilla Tart with Fresh Strawberries

Lemon Meringue Pie with Mango Coulis & Passionfruit

Chocolate Marquise ala “Black Forest” with Kirsch Marinated Cherries & Vanilla Cream

Eton Mess, Fresh Strawberries with Whipped Cream and Crushed Meringue

Iced Coconut Parfait with a Mango & Pineapple Salsa with Lemongrass Syrup

Vanilla Pannacotta with Raspberry Compote

Pineapple Tarte Tatin with Coconut & Malibu Ice Cream

Caramelized Figs with Mascarpone Cream & Cinnamon Shortbread

Vanilla Poached Pear with Dark Chocolate Sauce & White Chocolate Mousse

Poached Green Apple Glazed with a Blackberry Sabayon & Served with English Cider Sorbet

Walnut Tart with Crème Fraiche, Lavender & Heather Honey

 Lemon Cheesecake with Lemon Drizzle, Orange & Grapefruit Salsa

 Poached Pear Wrapped in Puff Pastry & Baked with Almond Frangipane Served with Maple Syrup & Vanilla Sauce

Vanilla Cheesecake Served with Red Fruit Coulis and a Compote of Orchard Berries

Apple & Blackberry Crumble Tart with Cassis Custard

Tiramisu Cheesecake with Chocolate Coffee Beans & Coffee Syrup

Apple & Mint Mousse with a Compote of Apple & Pear, Roasted with Heather Honey

Selection of Fine Chocolate Desserts Served with Red Fruit Coulis
£2.00 per head – Please select 4 from the following selection:
Belgian Hot Chocolate Laced with Baileys
White Chocolate Mousse
Rich Dark Chocolate Tart
Bitter Chocolate Sorbet
Chocolate Crème Brulee
Chocolate Éclair with Fresh Cream
Milk Chocolate Mousse with Honey Roasted Hazelnut
Dark Chocolate Truffled Torte with Framboise 

Selection of British Cheeses Served with Celery & Grapes - £2.25 per head
(Per person when served in place of dessert)

Selection of British Cheeses Served with Celery & Grapes - £3.00 per head
(Platter per table when served as an additional course)